Slow Cooker Sausage Casserole

Join Richard from Cooking Together below who will be guiding you through how to create Slow Cooker Sausage Casserole.

The ingredients required for this On-Demand cooking session are listed below:
6 reduced fat sausages
1 large onion – peeled and chopped
1 pepper – deseeded and cut into 2cm chunks
200g mushrooms – quartered
1 can chopped tomatoes
3 teaspoons cornflour
1 vegetable stock cube
3 teaspoons tomato puree
1 1/ 2 teaspoon smoked paprika
1 1/ 2 teaspoon chilli powder or cajun spice
1 teaspoon mixed herbs
1 1/ 2 teaspoon garlic granules (or 1 clove)

On-Demand sessions are pre-recorded. This means that this session is recorded, edited and approved by a member of the eCymru team before they are published.